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Haenaroo Fermented Food
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This company was founded on August 15th, 2014 and is situated at Dangjin Port of the Republic of Korea, and is a fermented food manufacturing firm which produces silk fermented liquid to help make the intestines strong, raise immunity from disease and improve natural recovering ability after directly picking eco-friendly raw materials grown at the west coast area and passing through natural fermentation, ripening process for at least 2 years in a traditional jar by the use of silk amino acid and then creating new effective ingredients out of the 12 kinds of raw materials and increasing a lot of beneficial germs good for health as Haenaroo brand a joint brand of agricultural specialty of Dangjin City.
Silk fermented liquid (enzyme) is our traditional fermented food that enter into the body, makes the living germ (probiotics), which gives a good effect for health, arrive in up to the small intestine so that helps reduce harmful germs, make the intestinal environment healthy owing to increase of beneficial germs and then improve natural recovering ability to overcome disease and play a role to raise physical strength. In the future we will have the Haenaroo fermented liquid develop into a global fermented food so that be a company making all-out efforts to promote health of the world humankind.
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[ Selling Categories ]
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[ keyword ]
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 Registration Date |
2019/12/28 (Year/Month/Date) |
| Buyer / Seller in EC21 |
Seller |
| Business Type |
Manufacturer |
| Year established |
1999 |
| Employees total |
6 - 10 |
| Annual revenue |
USD 100,000 - 500,000 |
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Contact Information |
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| Company |
Haenaroo Fermented Food |
| Address |
15 Seryu-gil, Ugang-Myeon Dangjin-Si Chungcheongnam-do 31751 Korea |
| Phone |
82 - 41 - 3632217 |
| Fax |
82 - 41 - 4631131 |
| Homepage |
http://www.hcb-silk.net |
| Contact |
Sunghoi Han
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